Breakfast:
-Autumn Wheat cereal with chia seeds, wheat germ, fresh blueberries, and hemp milk
Lunch:
-leftover Cannellini Picata
Dinner:
-Italian bake: red peppers, eggplant, zucchini, yellow squash, onion, garlic, tomatoes, vegan Italian sausage, vegan cheese
-polenta with red and black quinoa
-bowl of nectarine and white peach slices and blueberries
Snacks:
-Italian dark chocolate (can only have a little bit as the caffeine levels send me through the roof!)
Beverages:
-water
-sparkling wine
Exercise: did a lot of walking today, yet, no "real" exercise. Run day is tomorrow!
Notes: Day 2 of being vegan. I kinda like it. It feels so much healthier...I think I'm even feeling a little lighter, maybe from not eating meat in a while. The last time I went vegan/vegetarian I lost a bunch of weight. Maybe my body likes being meat-free. Stay tuned.
No comments:
Post a Comment