Breakfast:
-2 eggs, sunnyside up (although I only ate one yolk)
-2 slices homemade multi-grain toast with honey
Lunch:
-Turkish pasta stuffed with almonds and pesto, topped with garlic yogurt
-two slices bread with olive oil
-1 piece baklava
Dinner:
-1 kidney bean veggie chorizo wrap with Monterrey Jack cheese
-small slice cherry pie (it's from an Amish community!) and 1 Tbs vanilla ice cream
Snacks:
-3 dried mango slices
-4 dried peach slices
Beverages:
-water
-Turkish cay tea
Exercise: Still not feeling it. Hey, at least I'm honest.
Notes: so obviously went out for Turkish food at lunch, with my boss, and I was glad I didn't get some fatty lamb plate like I usually do. The baklava was a regret but he ordered it and the pressure was on. Plus I always have to compare everyone else's baklava to my own. I'm still just readjusting to life and me and the boyfriend are spending a lot of time together in general but also trying to go through boxes of all the things he brought back. Anyway, I need to get mentally back in the game but I've hit a wall with the exercising. Meeting with the trainer on Tuesday so I better get some preliminary work in or that visit is going to killl meeee.
That pasta sounds THE BOMB. Where did you go exactly? Why doesn't my boss take me out to lunch??
ReplyDeleteIt's called "manti" and the restaurant is Istanbul Restaurant on Broadway and Addison. I know how to make the meat version of it, but I was surprised at how delicious the veggie version was!
ReplyDelete