Breakfast:
-8oz. smoothie (carrot, pineapple, banana, raw ginger, OJ)
-rye toast with 3/4 wedge laughing cow light cheese
Lunch:
-leftover quinoa "salad" from dinner last night
-1/4 baked sweet potato
-tofu scramble (still from the other day)
-lettuce & spinach salad with mustard dressing
Dinner:
-Went out to eat with a friend at Treat and had 1 samosa (not great) and the salmon (didn't eat the dhokla, kind of dry)
Snacks:
-3/4 cup fat-free greek style yogurt with blueberries
-6 dark chocolate covered soy beans
-10 almonds
Beverages:
-2 cups black tea
-2 glasses red wine (Estimate, tiny glasses at Treat, which was BYOB. We split a bottle and I have wine leftover!)
-cocktail at the Whistler. I don't remember what it was and they do not have the winter cocktail menu online, but it was good. Ginger in it. Kind of sweet but good.
Exercise: HA HA HA.
Notes: That smoothie I make in the morning is awesome! It makes me feel majorly refreshed. I think it has something to do with the shitload of raw ginger I put in it. Also, I am going to stop listing water under my beverages, because really, I just drink it all day and don't keep track!
Tonight was my first social eating out. I think I did pretty good. My friend Clare just got back from a 3-week trip to Abu Dhabi, India and wherever-the-fuck else so we had to take her out and get her re-acclimated. Thus, cocktails at the Whistler! Oh, and I had some piece of chocolate Clare brought from who-knows-where. Pretty good. Caramel in it....
I list the water because I have an admitted problem of being a terrible water taker-in-er. I've actually had days where I didn't drink any water at all and didn't really notice either...maybe it's because I'm Turkish and thus more camel-like?
ReplyDelete