Breakfast:
- vegan pumpkin protein pancakes with maple syrup
Lunch:
-quinoa with black beans, green onion, avocado, olive oil, salt & pepper
Dinner:
-risotto with roasted tomatoes & artichokes
-salad with blue cheese, toasted pecans, dried cherries and champagne pear vinaigrette
Snacks:
-1 toasted slice manna bread (rice & millet)
-roasted & salted almonds
-2 cookies (choc. chip & butterscotch DANG)
Drinks:
-2.5 cups black coffee
-fresh juice made form carrots, granny smith apple & ginger (WOO!)
-a few glasses of red wine
Exercise: Ahem.
Notes: Why, hello there.....
Welcome back, mama!!
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