-three small blueberry buttermilk pancakes
-scrambled eggs
Lunch:
-Falafel with hummus, tabouli, lentils and cucumber sauce (from Falafill--awesome place)
Dinner:
-banana
-handful of almonds
Beverages:
-coffee with a splash of half 'n half
-grapefruit juice
-Honest Tea white pear iced tea
-water
Exercise: a bit sore from yesterday's race so I gave myself a break.
Notes: I am feeling SO GOOD this weekend. The combination of accomplishing the 5K, great fall weather, and getting an extra hour of sleep thanks to Daylight Saving's ending has put me in a wonderfully productive mood. Dave and I both skipped dinner because we had such a late lunch and weren't hungry. It's funny--he was having trouble at first wrapping his head around not eating dinner but I was like, "why waste the time on cooking it, use up calories, and use up ingredients if we're not even that hungry?" He made a shake and I had my light healthy snack and we both lived to tell the tale of not adhering to daily rituals.
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