Breakfast:
-buckwheat pancakes with ginger syrup (Robin, these are vegan AND gluten-free...let me know if you want the recipe!)
Lunch:
-leftover vegan Italian bake with polenta quinoa
Dinner:
-vegan taquitos (NOM!!) with fresh guacamole and organic salsa
-black bean, corn, and mango salad with fresh cilantro from my garden
Beverages:
-coffee with almond milk
Exercise: went for a nasty muggy run with Dave this morning. 30 minutes in Week 5 Couch-to-5k intervals. Man it was humid out!
Notes: Dinner was so delicious! Vegan, but probably not healthy because I had to fry the taquitos. Feeling really great overall. That run was hard because it was so disgustingly humid out. Need to visit the Y soon--I'm just having too much fun being outdoors when I exercise!
definitely want pancake recipe!!!
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