Breakfast:
-sauteed zucchini
-1 egg + 1 egg white fried
Lunch:
-mulrigrain rice vegetarian sushi roll (Whole Foods) with avocado & cucumber
Dinner:
-butternut squash bisque
-quinoa salad with black beans, red pepper, corn, cilantro, lime dressing
Snacks:
-savory pumpkin socca with cinnamon cashew cream
-2 gluten-free, vegan rosemary cornmeal cookies
-2 vegan peanut butter cookies
Drinks:
-1 cup black tea
-1 cup black coffee
-2 beers
Exercise: Nope
Notes: Hey! That rosemary cornmeal cookie recipe was tailored especially for ME! How awesome is that?? The peanut butter cookies call for egg, but I used soaked and ground chia seeds as a binder instead. They came out great, moist and chewy.
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